Whipped Sweet Potatoes
Recipe - Dearborn Market
Whipped Sweet Potatoes
Prep Time10 Minutes
Servings10
Cook Time20 Minutes
Ingredients
3 cans (15 oz. each) sweet potatoes, drained
1/4 cup butter or margarine, melted
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground nutmeg
1 bag JET-PUFFED Miniature Marshmallows
Directions
1. Heat oven to 350°F.
2. Beat potatoes, butter and spices with mixer until blended.
3. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.
4. Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.
Nutritional Information
- 4.5 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 105 mg Sodium
- 31 g Total Carbohydrates
- 2 g Dietary Fibers
- 12 g Sugars
- 2 g Protein
10 minutes
Prep Time
20 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Sweet Potato, 1 ct, 0.5 pound
$1.00 avg/ea$1.99/lb
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
$6.99$6.99/lb
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
McCormick Ground Ginger, 0.7 oz
$4.39$6.27/oz
McCormick Ground Nutmeg, 1.1 oz
$4.79$4.35/oz
Fluff Marshmallow Spread, 16 oz
$3.59$0.22/oz
Nutritional Information
- 4.5 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 105 mg Sodium
- 31 g Total Carbohydrates
- 2 g Dietary Fibers
- 12 g Sugars
- 2 g Protein
Directions
1. Heat oven to 350°F.
2. Beat potatoes, butter and spices with mixer until blended.
3. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.
4. Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.